June 23, 2014 by Drafts & Crafts
Need I say more– I think 6 Layer Taco Dip says it all. Once you upgrade your taco dip to individual cups you will not go back. There is something about grabbing your own cup and being able to enjoy it at your leisure.
I brought these perfect little appetizer cups to a dinner party. This recipe offers room for creativity, next time I plan to garnish it with homemade pico de gallo. You can leave out or replace any layer you may not care for. I kept it simple for the first time to make sure people enjoyed it. Everyone said they were delicious and my husband and I ate one for lunch the next day!
{Time} 45 mins-1 hour, depending on if you are a perfectionist
{Amount} 14 cups (9 oz cups with rims that are wide at the top)
{Ingredients}
- 24 oz of salsa (2 cans)
- 16 oz of sour cream
- 3+ cups of shredded cheddar cheese
- 6 or 8 oz can of sliced black olives
- 2 cans of refried beans
- 3 avocados
- 1 package of guacamole seasoning mix (I used McCormick)
- 1 package of low sodium taco seasoning mix (I used McCormick)
**This can easily be made in a smaller quantity: to fill about 6-7 cups use 1 can of salsa, 8 oz sour cream, and 1 can refried beans. You could skip a layer if you do not care for an ingredient and replace it with something like, corn or tomatoes**
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Keep in touch,
Dani